Which was yesterday - in case you didn't know.
It dawned on me in the morning that half of the month was gone and I hadn't even started on the quilting goals that I had already moved from February to March. I decided National Quilting Day would be a good time to make an effort.
This scrappy log cabin quilt, which I put together last August, was one that I had hoped to quilt and bind.
Then I realized the reason I kept avoiding it was because I really wanted it to be bigger. At 42x56 it might be nice enough for a child's napping quilt but I'd rather have it large enough for me - or someone closer to my size at least.
So yesterday I set about to add another column and another row to it. It's now 56 x 70 - good enough.
I'll put the quilting and binding on my list of April goals while I decide what would work as a backing. Til then I need to spend some time cleaning up the mess I made of my sewing room on National Quilting Day.
Sunday, March 17, 2013
Friday, March 1, 2013
February's Lack of Progress
I didn't meet any of the sewing goals I posted for February -- didn't do a stitch. For two of the weeks, I was busy helping to care for my mom after she had a fall. We finally got her settled into a nursing home on Friday to get some therapy. I don't know what my excuse could be for the rest of the month - I just kept procrastinating. And it was a short month.
But the month wasn't a total loss. I did manage to finish two small weaving projects. My first attempts at weaving - and I really enjoyed it.
They're both about the same size - perfect for a small table runner.
I'll shove the February goals into March and see if I have better luck. It is a longer month.
Tuesday, February 5, 2013
Saturday, February 2, 2013
February Photo Hunt Day 2 - Entrance
The entrance to my basement doesn't get used very often - it's unusual to have it shoveled out. I cringe if I have to go through here - spiders and cobwebs take over from lack of use. This week I had a flood in my basement so I had to sweep out the cobwebs for the guy who grinds roots out of sewer lines. Actually I swept it out a few days earlier when I purchased a new washing machine -- thinking my old one had caused the flood. Next week has to be better.
Friday, February 1, 2013
Getting it Done in January
Here are my completed quilting goals for January - I managed to finish all of them. Wouldn't it be nice if the rest of 2013 would be that productive.
I finished quilting the blue quilt in the middle - and got all three bound. The two on the right are waiting to see if the February grandbaby will be a boy or a girl.
I even managed to get started on what may be a QOV.
Even more fun than meeting my goals was the opportunity to take a weaving class at the Calumet Art Center. It's always fun to learn a new craft. Many years ago my dad made a table loom and it's been sitting in my attic waiting for me to retire.
It may sit there a bit longer. Apparently it went to the attic via the old stairway that has since been made into a closet. It's a bit too wide to fit through my newer drop down stairway.
Fortunately I was able to rent a loom at the art center to work with. Here's what I have done so far - what a fun way to use up some of my quilting scraps!
My goals for February:
- Finish my weaving project.
- Baste and quilt low value log cabin quilt
- Baste and quilt one more baby quilt.
- Baste one more quilt top - not sure yet which one I'll pick.
I think its doable!
Wednesday, January 30, 2013
What's Cooking Wednesday - Week 5
I did consider wimping out on this one - after all, tofu was the ingredient! Never tasted it and it wasn't on my bucket list. I decided to give it a try anyway and dug around on the internet trying to find something that I thought I could handle. I came up with this recipe for Tofu Chocolate Mousse from Martha Stewart.
It was very easy to make and wasn't that hard to eat, although it wasn't as sweet as I like my sweets. A little dollop of whipped cream helped that. I'm linking up to Judy at Patchwork Times - check there to see what recipes you can try using tofu!
I continue trying to "find the time" in 2013. In addition to trying new recipes, one goal I had now that I'm retired was to go through some of the crafty books I've purchased over the years and try something new. For my first attempt, I dug out this book and used the technique to make a little chair pad.
It was a fun to try something new - and it took about 50 feet of 3/16" rope for that little pad.
It was very easy to make and wasn't that hard to eat, although it wasn't as sweet as I like my sweets. A little dollop of whipped cream helped that. I'm linking up to Judy at Patchwork Times - check there to see what recipes you can try using tofu!
I continue trying to "find the time" in 2013. In addition to trying new recipes, one goal I had now that I'm retired was to go through some of the crafty books I've purchased over the years and try something new. For my first attempt, I dug out this book and used the technique to make a little chair pad.
It was a fun to try something new - and it took about 50 feet of 3/16" rope for that little pad.
Wednesday, January 23, 2013
What's Cooking Wednesday - Week 4
The ingredient for this week was cream style corn. Rarely would you find that in my cupboard, but I was willing to give it a try. I decided to dig through my "family cookbooks" to see what I could find.
In the Tormanen family cookbook, I found a recipe for Corn Squash Bake -
1/4 c chopped onion
1 stick melted butter
1 can cream corn
1 (10 oz) pkg frozen squash
1 1/2 sleeves crushed saltine crackers
3/4 c shredded cheddar cheese
1/4 c shredded mozzarella cheese
1 c French onion rings
Saute 1/4 cup chopped onion and 1/2 stick butter.
Add corn, squash, and 1 sleeve of crushed saltine crackers. Cook until squash is well mixed into corn mixture.
Mix in 3/4 cup shredded cheese (save about 1/4 cup for top).
Place in a 2 quart baking dish.
Cook in a skillet 1/2 stick of butter, 1/2 sleeve crushed saltine crackers and French onion rings. Place on top of corn bake.
Bake 350 uncovered for 20 minutes.
It didn't specify in the recipe when to put the 1/4 cup of saved cheese on top. I added it before baking - I might try next time to add it after 15 minutes.
I wasn't able to find frozen squash, so I baked an acorn squash and used that.
I really enjoyed the blend of the corn and squash taste - I'll most likely try this recipe again.
It doesn't look much different than my corn and cabbage dish from 2 weeks ago does it!?
You can find more recipes using cream style corn over at Patchwork Times.
Oh dear - I see the ingredient for next week is Tofu! I may wimp out on that one!
In the Tormanen family cookbook, I found a recipe for Corn Squash Bake -
1/4 c chopped onion
1 stick melted butter
1 can cream corn
1 (10 oz) pkg frozen squash
1 1/2 sleeves crushed saltine crackers
3/4 c shredded cheddar cheese
1/4 c shredded mozzarella cheese
1 c French onion rings
Saute 1/4 cup chopped onion and 1/2 stick butter.
Add corn, squash, and 1 sleeve of crushed saltine crackers. Cook until squash is well mixed into corn mixture.
Mix in 3/4 cup shredded cheese (save about 1/4 cup for top).
Place in a 2 quart baking dish.
Cook in a skillet 1/2 stick of butter, 1/2 sleeve crushed saltine crackers and French onion rings. Place on top of corn bake.
Bake 350 uncovered for 20 minutes.
It didn't specify in the recipe when to put the 1/4 cup of saved cheese on top. I added it before baking - I might try next time to add it after 15 minutes.
I wasn't able to find frozen squash, so I baked an acorn squash and used that.
I really enjoyed the blend of the corn and squash taste - I'll most likely try this recipe again.
It doesn't look much different than my corn and cabbage dish from 2 weeks ago does it!?
You can find more recipes using cream style corn over at Patchwork Times.
Oh dear - I see the ingredient for next week is Tofu! I may wimp out on that one!
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